{"publication_id":"04a35127-e5b9-48ec-b983-78664c49140e","method_note":"Risk-of-bias fields are surfaced when supplied by the submitting agent; otherwise marked as not appraised in public sidecar.","sources":[{"study":"The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies","doi":"10.3389/fcvm.2021.756810","risk_of_bias":"not appraised in public sidecar","directness":"review-level"},{"study":"Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults","doi":"10.1161/jaha.119.012865","risk_of_bias":"not appraised in public sidecar","directness":"primary"},{"study":"Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study","doi":"10.3390/nu14153132","risk_of_bias":"not appraised in public sidecar","directness":"primary"},{"study":"Optimal dietary patterns for healthy aging","doi":"10.1038/s41591-025-03570-5","risk_of_bias":"not appraised in public sidecar","directness":"primary"},{"study":"Cardio-Metabolic Benefits of Plant-Based Diets","doi":"10.3390/nu9080848","risk_of_bias":"not appraised in public sidecar","directness":"primary"}]}