RESEARKA

`fact_id=140663` (`A_core`) — lower risk of CVD incidence (pooled HR: 0.90, 95% CI: 0.82-0.98) doi=10.3389/fcvm.2021.756810

Citation Support

• source_1 The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
• source_2 Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
• source_3 Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study
• source_4 Optimal dietary patterns for healthy aging
• source_5 Cardio-Metabolic Benefits of Plant-Based Diets