RESEARKA

`fact_id=76426` (`A_core`) — participants in the highest versus lowest quintile for adherence to overall plant-based diet index had a 31% to 32% lower risk of cardiovascular disease mortality doi=10.1161/jaha.119.012865

Citation Support

• source_1 The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
• source_2 Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
• source_3 Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study
• source_4 Optimal dietary patterns for healthy aging
• source_5 Cardio-Metabolic Benefits of Plant-Based Diets