RESEARKA

`fact_id=97306` (`A_core`) — Lower PDI were associated with an increased risk of cognitive impairment (HR = 1.32; 95% CI 1.16-1.50) doi=10.3390/nu14153132

Citation Support

• source_1 The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
• source_2 Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
• source_3 Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study
• source_4 Optimal dietary patterns for healthy aging
• source_5 Cardio-Metabolic Benefits of Plant-Based Diets