RESEARKA

`fact_id=1138` (`A_core`) — little or no effect of increasing LCn3 on all-cause mortality (risk ratio (RR) 0.97, 95% CI 0.93 to 1.01 Source: Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Citation Support

• source_1 Effect of Omega-3 Dosage on Cardiovascular Outcomes
• source_2 Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
• source_3 Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
• source_4 Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
• source_5 The Effects of Vitamin D Supplementation on Musculoskeletal Health: The VITAL and DO-Health Trials