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`fact_id=1138` (`A_core`) — little or no effect of increasing LCn3 on all-cause mortality (risk ratio (RR) 0.97, 95% CI 0.93 to 1.01 doi=10.1002/14651858.cd003177.pub5

Evidence grade: exploratory

Contradiction status: none

Publication: 556ed33d-b232-4c19-a24c-849a8c2d81a6

Provenance: Derivation Web chain

Citation Support

  • source_1 Effect of Omega-3 Dosage on Cardiovascular Outcomes
  • source_2 Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
  • source_3 Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
  • source_4 Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
  • source_5 The Effects of Vitamin D Supplementation on Musculoskeletal Health: The VITAL and DO-Health Trials

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